Multi layer dip

1 can of refried beans

12 oz of grated cheddar cheese

2 tomatoes diced

1/2 white onion finely chopped

3 avocados coarsely chopped

3 or 4 seeded and diced peppers of your choice

1 small can of sliced black olives

8oz sour cream

2 tsp paprika

2 tsp garlic powder

1/2 tsp cumin

1/4 tsp salt

Mix the refried beans with 1/4 cup of water and 1 tsp of paprika 1 tsp garlic powder and the 1/2 tsp cumin. Stir well.

Chop the avocados adding the rest of the paprika, garlic powder and salt

In a large shallow caserole dish layer the beans on bottom, then the avocado mixture, then add half of the cheddar cheese, a layer of sour cream then the remainder of the cheese, the tomatoes, peppers, olives and onions over the top.

Cover with plastic wrap and refrigerate for at least an hour.

This can be served with tortilla chips or just as a side dish