My favorite restaurant.
I used to live in an old well worn neighborhood that had not yet gone through any urban renewal. My side of the road consisted of fairly well kept older homes and the other side looked like crack alley. I don't know what causes a dichotomy like that.
There are quite a few family owned Mexican restaurants in the area and all are pretty decent.It's really hard to get bad food in a place where someones 90 year old Mexican grandma is back in the kitchen chained up to the stove.
Someone told me about a place called Las Brazas that was just a few blocks from my house. I had probably driven by it hundreds of times and never noticed it. One day a friend and I stopped in after a trip to the range.
I immediately knew why I had not noticed this place. It was a squat, squalid little building with badly tinted windows. The place was really run down. A closer look revealed that this was eatery was an old shack with a mobile home attached to the back then covered in cheap siding to make it look fancy.
I stepped inside and there were exactly six tables. One of them was 2 long folding tables like those in a school cafeteria with similar seating.
The chairs were badly stained with grease and food and the place was decorated like Sanford and Son meets Hiroshima.
We were hungry and I had a reliable source telling me this place was good. So I just went ahead and decided to suspend my fear of food poisoning for the time being.
The waitress had a gigantic rear end that barely fit between the already cramped tables. I was hoping it was because the place had good food.
I was hungry so I ordered the Guacamole Chalupas and the Cheese Enchiladas. The food came out quickly and at first I thought they had messed up my order.
They gave me a plate heaping at least six inches high mounded with lettuce, tomatoes, grated cheddar, about 2 pounds of fresh guacamole, home made green salsa, refried beans and melted cheese all on a crisp corn tortilla . Actually, 2 of these came in an order.
I can honestly say it was the freshest tastiest Mexican food I had had in my life up to that point.
I devoured every bite. the Enchiladas were more traditional but the sauce they used was out of this world.
My friend was served a giant bowl of Caldo, loaded with green chiles, two whole ears of corn, huge chunks of potato and about half a chicken. It was the soup you had to eat with a knife and fork.
Stuffed to the gills we waddled up to the cash register, My food came to just over $5.
I couldn't believe how good this place was. The best part was, it was the only place for miles open 24 hours. Later I noticed when the bars closed at 2AM people lined up around the building to get some of this food in their drunken faces.
I could never remember the name of the place so I just dubbed it "hole in the wall" everybody in the neighborhood new what I was talking about anyway.
I ended up eating at this place every day for months I finally had to slow down when my pants wouldn't button anymore.
Now when I have out of town guests, this is the first place I take them. They usually think I've lost my mind.
When people come to visit they usually want to go eat down town or on the River Walk.
Screw that. Why would I go pay big bucks for shitty tasteless tourist food when I could take my friends to the hole in the wall...
Labels: Personal interest, Society
13 Comments:
I agree with you about paying big bucks for tasteless food. If the food is really awesome, then it should be recommanded to your friends.
You are just like me. Here in Egypt, I have a small typically ment for the Egyptian inhabitants. It looks dirty, but the food is aazing and I know...They are clean when prepareing the food. I can stuff my body for $0.55 ... But, I have learned to go there alone. People would believe I'm crazy if they know. And do you know what is one more thing???
I look at the meals there (if it is not so clean as other places) as a natural injection of all the local bacterias...I have never been sick, never diarea, never anything.
More so, I read i the Scandinavian news-paper that they are closing 5* restaurants, the one after the other, because it's so dirty in the kitchen. People have found mouse, hair and other stuff in the food.
Never anything like that here...
Geeezzz, how many mistakes it was in that contribution!!!
Do you understand what I meant???
(Ihave a new keyboard and it woun't write what I want. :P)
Whereabouts is this place?
The bank I work for sends us to San Antone for training when needed. My first week, I did all the touristy restuarants with all the other trainees. That got real old. Since I drove up from Houston, I had mobility on my side. I made it a point to find a new restuarant to eat at each night. Next time I go, I plan on stopping at 'the hole in the wall'.
man..just reading your post makes me hungry :)
i wish there's a decent mexican food here.. it's all so expensive and not half as good as i expected them to be..
mark my words, someday i'll visit the US and hopefully be able to visit your 'hole in the wall' :)
All this food talk...
Shit...
You just fucked up my diet mother fucker. ;)
STeve~
many life times ago i worked in a mexican food joint. i was 16. it was in hawaii. the "family" consisted of Papa - he was 86. once he chased potential robbers out of the place with a large chef's knife. (the part of town where we worked wasn't on the beach. it was in a tough area) his daughter DeDe ran all the money stuff. and his granddaughter made the tamales. (I think they may still be in business. Mama's Mexican Kitchen, Honolulu, HI) we made everything from scratch. even the tortillas. but when business became too busy we bought the tortillas. it didn't matter that much because their moles, sauces, chorizo, were so damn good. (yes friends, LARD is the secret. Just like chicken fat is to jewish cooking)
i learned how to cook their food from the ground up. It was crazy. i was high most of the time. but we had great times working in that place. when the waitresses would complain that customers were treating them badly we'd slice a fresh little red habanero into their order and watch them explode.
the college kids and hippies loved it. lot's of hot waitresses and free love.... yep, those were the days.
i can still make a mean machaca burrito. your hole in the wall sounds great to me. and thanks for a trip down memory lane.
Good Monday morning, Hammer !
Sometimes the best places are NOT the ones rated in Zagat !
Mexcian food prepared like this is the best ! No state-wide chains for me, thank you ! Give me grandma back in the kitchen any day !!!
Sincerely,
Anne Elizabeth
The way to a reader is through his or her stomach ;)
One of the main reasons to visit a "city, country, state" is the food. Honestly, I have never had good foor ON the beaten track. It's too easy to for them to slide and just do the bare minimum for the guaranteed traffic.
Portnoy, your restaurant sounds good. Personally, I love habaneros
and of course lard makes the world go round.
there was a book out about NY cafes. It was called "the under 15 dollar good eating guide" (15 years ago or so)
I was getting paid very good money to be in NY at the time. But I obsessed with that book. Those places were AWESOME!
my girlfirend was dying to go to Bobby Short's place on the uppereast side. it's famous. i can't remember the name. Not only did they make me wear a stupid Purple jacket but I ordered a 50 dollar crab CAKE. not CAKES, Cake. It was a Larry David moment, let me tell you.
Cool. I'll have to check it out sometime.
I'm drooling. I might just come out your way so you can take me there! I'm wondering if the health department closed them down yet...
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