Zucchini Casserole

Here is a new one I came up with.

Zucchini Casserole

2 large Zucchini Sliced in 1/8 inch thick rounds

1 can of plain crushed tomatoes

1 tsb of garlic powder or 7 cloves of fresh crushed garlic

1 large onion sliced thin

8 oz of shredded Parmesan cheese

1 tsp salt

Cracked black pepper

In a covered casserole dish layer sliced zucchini, tomatoes, sliced onion, garlic, Parmesan, salt and pepper over and over until you run out of ingredients.

Cover and bake at 400F for 45 min

It tastes like lasagna and is pretty healthy for you