Spicy marinated pork chops

Ingedients:

Two thin cut bone in pork chops

1 & 1/2 cup of pineapple juice

1 jalepeno finely chopped

1 Table spoon of seasoning salt or your favorite dry mixed herbs mixed with 2 tsp of sea salt.

1/2 teaspoon of crushed black pepper.

Preheat the oven to 450.

Take the pork chops and generously sprinkle with herb salt and black pepper on both sides.

Let the seasoned meat rest for a few minutes

Pour the pineapple juice and chopped jalepeno pepper/including seeds into a small mixing bowl.

Place the pork chops into the bowl making sure they are covered with the pineapple juice mixture. Let the pork chops marinate for about 5 min.

Heat a large skillet on medium high and pour one tablespoon in olive oil into pan

Lightly sear the meat for about 60 seconds on each side. Double the time for thicker cuts of meat.

Place the pork chops into the oven on a small baking sheet close to the heat.

Bake for 4 minutes, turn the meat over and bake for another 4 minutes.

Serve immediately with fresh vegetables, squash or potatoes

The pork chops should be tender, slightly sweet and spicy.