Crispy dogs

Ingredients:

1 package of Yellow corn tortillas

Package of Jumbo Franks (any type is fine)

8 oz block of Cheddar cheese

1/2 cup of corn or canola oil.

1 package of tooth picks

medium frying pan

Take a room temperature corn tortilla and place a slice of cheese, a frank, and roll it carefully.

Using two tooth picks secure the ends of the tortilla to the frank.

Prepare as many as you want to serve before hand.

Set folded paper towels on a plate

Heat the oil on medium until it starts to smoke lightly.

Cook 2 of the wrapped dogs at a time, be sure to roll them side to side and use a spoon to splash hot oil over the tops. the cheese should be melted and the tortilla crisp and lightly browned.

Cooking time for each should be just a minute or so.

Place cooked crispy dogs on a paper towel to cool and drain.

Serve with your favorite salsa, chili, or condiment.

You can make smaller ones for parties. Kids love these and the preparation time is under 10 minutes total.